Espadín

Mezcal, 100% artisanal production, natural & organic harvest.

100% Espadín (A. angustifolia) Origin. District of Miahuatlán, Oaxaca

Cooking. Steam artisanal oven (horno)

Fermentation. Montezuma wooden vats

Distillation. Double distillation in copper stills - ABV. 45% Alc. Vol. - 90 Proof

Tasting notes

Nose. Mineral, very soft and clean. Notes of cinnamon, salt and after a while lightly vegetal.

Mouth. Caramelized agave (bagasse), spices and slightly herbal.

Finish : silky, sweet and long

Ensamble

Mezcal, 100% artisanal production, natural & organic harvest.

Espadín (A. angustifolia) and Madrecuishe (A. karwinskii) Origin. District of Miahuatlán, Oaxaca

Cooking. Steam artisanal oven (horno)

Fermentation. Montezuma wooden vats

Distillation. Double distillation in copper stills - ABV. 48% Alc. Vol. - 96 Proof

Tasting Notes

Nose. Heavy tones of horseradish, with grassy, cherries, vanilla, and toasted coconut

Mouth. Viscous, the proof is in control, with great sweetness on the palate fading into white pepper, minerality, cilantro on the overall pleasant finish

Finish. Perfumes of fruit and lavender. Notes of green apple, orange, plum, and cream

Madrecuishe

Mezcal, 100% artisanal production, natural & organic harvest.

100% Madrecuishe (A. karwinskii) Origin. District of Miahuatlán, Oaxaca

Cooking. Steam artisanal oven (horno)

Fermentation. Montezuma wooden vats

Distillation. Double distillation in copper stills - ABV. 48% Alc. Vol. - 96 Proof

Tasting Notes

Nose. Peppery and vegetal…very green. Next to no heat or smoke

Mouth. Creamy mouthfeel. Poblano chile, cilantro, lime, parsley, apple jolly rancher candy

Finish. Finish is sweet, fruity and delicate. Mineral spice

Wild expressions, only one batch per year.